Good flour is a team effort.

Quality is created by a team – with expertise, passion and responsibility.
To ensure the quality of our flours, we work closely with experts from agriculture, science, craftsmanship and industry. Because the right flour is more than just a question of type.
Together with grain producers and agricultural scientists, we analyse the properties of our raw materials in advance. From the field to product maturity, we are in constant dialogue with artisan bakers and the food industry. Our advice goes far beyond flour – we support our customers with products, processes and challenges.
Only when everything is right – flour, requirements and application – do our products leave the Rettenmeier mill.
Speaking of team: we are happy to advise you and help you in an emergency!