Quality has to be both holistic and collaborative

If you want to create and reproduce consistent quality, you need to be holistically oriented and always have the entire delivery cycle of the consumer, from field to table, on your radar. As a matter of principle, we work hand in hand with suppliers, customers and associations regarding all quality criteria. It’s who we are, as substantiated not only by our host of certificates, but by all our quality assurance processes as well.

2023 harvest report

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