Taking responsibility

from the field to the plate

Diversity of assortment

Aromatic and rich in vital substances for tasty breads, snacks and convenience foods

24 hours a day, 7 days a week

we’re there for our partners

Engaging partnerships

with customers and suppliers

Linking innovation with tradition

for customers and consumers

Strong throughout the region

and open to new markets

Assuring quality

at every point of the value-creation chain

We take responsibility for the future.

Pilot project for preserving biodiversity begun

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Products and ordering

Wheat, rye and spelt mill products, whole-grain flours and meals of a variety of different granulations, plus semolinas, flakes and flour and baking mixtures for craft bakeries and the industrial production of baked goods, food and animal feed.

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Quality and certificates

What does quality mean to us? Clear-cut. Stringent. Regional. We purchase directly from our farmers and agricultural dealers, who are important partners in raw material acquisition, storage and need-based supply to our mill thanks to local, rather small-scale agriculture.

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24/7 service and consulting

There are situations you can’t put off. Should a need arise, we’re available to our customers. We’re even available round the clock in case of emergency. Since quality is the alpha and the omega of honestly produced foods, we don’t limit ourselves to just supplying quality – we also advise our customers and farmers with plenty of specialist knowledge and good ideas.

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Partners