We live flour.

Welcome to southern Baden-Württemberg – the heart of our work.
Grain is our origin, our passion and our future. For generations, we have been fully dedicated to flour as a raw material – in all its forms: whether wholemeal, semolina or individual blends of wheat, rye and spelt. Purity and quality always come first.

Rettenmeier Mill – Tradition is the perfect breeding ground for innovation

As a family-run milling business, we are one of the leading suppliers of raw materials for artisan bakers and the food and feed industry. From Horb am Neckar, we supply southern Germany, Alsace – and beyond, when quality and freshness allow.

What defines us?

A holistic approach to quality – from field to plate.

We rely on regional raw materials, modern technology and partnership-based service. Our customers can always count on:

  • First-class ingredients for baked goods, snacks and convenience products
  • Top-quality milled products
  • Durum wheat products from our milling partners
  • Innovative animal feed that promotes animal welfare

We don’t just mill. We shape the future. Sustainably.

With passion, expertise and strong partnerships.

Incidentally, we also cooperate on sustainability issues with everyone who loves our region and, above all, nature. Our flowering areas and our HeimatÄhre concept are firmly anchored in our company history.

Take a look at our history and become a part of it. Is Rettenmeier Mühle still new territory for you? Then simply discover us!

Flower patches

HeimatÄhre concept

History between mill romanticism and mill group

What once began with a watermill on the Neckar river is now entering its next phase: the success story of Rettenmeier Mill continues.

2025

Construction of six additional wheat silos with a capacity of approximately 20,000 tonnes and an additional grain reception area with cleaning facilities.

2020

Construction of 4 new wheat silos, each with a capacity of 2,900 tonnes.

2015

Dieter Rettenmeier transfers management and ownership to the third generation, Markus Rettenmeier.

2012

Cooperation with the Bindewald & Gutting mill group. Construction of an additional silo for grain and by-products with grain reception, modern cleaning and by-product loading.

1994

Relocation and commissioning of the entire milling plant in the Heiligenfeld industrial area in Horb.

1988

Takeover of the mill from Dieter Rettenmeier. Construction of an additional mill building.

1936

Takeover of the Horber Kunstmühle by Lorenz Rettenmeier.